fine dining at its best
To place a takeout order or make a reservation for indoor dining
call us at 650-494-2426 from 5PM to 9PM
Hummus: Puree of chickpeas, tahini, garlic, olive oil & fresh lemon juice. Served w/ flat pita bread.
Quesadillas: Flour tortillas filled w/ mozzarella & cheddar cheese. Ortega chilies, cilantro, salsa & sour cream.
$10.50. With Chicken $13.50
House Salad: Spring Mix, diced tomatoes, cucumbers & carrots. Choice of dressing.
Seafood Salad: Heart of romaine, tomato & cucumber tossed in a light vinaigrette dressing topped w/ sauteed scallops, prawns, calamari, celery & mushrooms in a light garlic sauce.
Spicy Beef Salad: Thin slices of steak sauteed in our spicy sauce, served on a bed of tomato, cucumber & hearts of romaine, tossed in a light vinaigrette dressing. Garnished w/ onion rings & fresh herbs.
California Cobb: Hearts of romaine topped w/ diced bacon, smoked turkey, tomato, avocado, eggs & blue cheese. Choice of dressing.
Tostada Salad: Grilled chicken on a bed of crisp romaine, roasted corn, black beans, shredded cheddar, diced tomatoes & crispy tortilla strips, tossed in our own ranch dressing topped w/ guacamole & salsa.
Chinese Chicken Salad: Shredded chicken on mixed greens, shredded Napa cabbage, cilantro, mandarin oranges, crispy wontons all tossed in our sesame ginger dressing topped w/ peanuts & sesame seeds.
Teriyaki Salmon Salad: Teriyaki glazed salmon filet on top of romaine, red cabbage & cilantro, tossed in our sesame ginger dressing & garnished w/ mandarin orange slices & sesame seeds.
Steak Rolletini: Certified Angus NY Steak, stuffed w/ spinach & bleu cheese, balsamic sauce, garlic mashed potatoes, and sauteed vegetables.
Marinated Lamb Chop: With rosemary merlot, demi-glace sauce, garlic mashed potatoes, and sauteed vegetables.
New York Steak: Prime Angus beef, peppercorn crusted, Bordelaise sauce, garlic mashed potatoes, and sauteed vegetables.
Rack of Pork: Fresh mango chutney sauce, garlic mashed potatoes, and sauteed vegetables.
Tofu Stir Fry: Tofu & assorted fresh vegetables sauteed in a light soy sauce w/ garlic & ginger.
Meatloaf: Homemade meatloaf topped w/ mushroom burgundy sauce, garlic mashed potatoes & vegetables.
Florentine Chicken: Breast of chicken w/ spinach, mushroom & onions in a light cream sauce served w/ rice & vegetables.
Chicken Fettuccine: Breast of chicken, garlic & vegetables in a parmesan cream sauce.
Lemon Cream Ravioli: Stuffed ravioli w/ a light & tangy lemon cream sauce & fresh basil.
Artichoke & Chicken Linguini: Hearts of artichoke, fresh chicken & mushrooms in a light pesto cream sauce.
Chicken Parmesan: Served w/ pasta tossed in fresh herbs & butter.
Scallop Saute: Fresh sea scallops sauteed in a white wine sauce, served w/ rice & vegetables.
Filet of Salmon: Flame grilled fresh salmon topped w/ saffron sauce, served w/ rice & vegetables.
Prawns Linguini: Linguini w/ jumbo prawns, garlic & basil in a tomato wine sauce.
Seafood Pasta: Linguini w/ scallops, shrimp, calamari, salmon, green onions, red bell pepper & mushroom, in a Cajun cream sauce.
SANDWICHES & BURGERS
(Served w/ choice of French Fries or homemade coleslaw)
Palo Alto Club: Smoked turkey, bacon, Swiss cheese, lettuce, tomato, w/ our famous herb mayo.
Philadelphia Cheese Steak: Sliced grilled steak, roasted peppers, onions & provolone cheese.
California Chicken: Seasoned chicken breast flame-grilled w/ Swiss cheese, avocado, lettuce, tomato, red onions, w/ our famous herb mayo.
Turkey Melt: Smoked turkey, grilled onions, tomato & cheddar cheese.
Pastrami: Lean pastrami, provolone, red onion, lettuce, tomato w/ our famous herb mayo.
Reuben: Pastrami, sauerkraut, Swiss cheese w/ 1000 island dressing.
BLTA: Bacon, lettuce, tomato & avocado on sourdough bread w/ our famous herb mayo.
Meatloaf: Topped w/ burgundy mushroom sauce, served open face.
Cibo Burger: Provolone cheese, avocado, bacon, red onion, lettuce, tomato w/ our famous herb mayo.
Patty Melt: Caramelized onions, melted cheddar cheese, on toasted rye.
Classic Burger: Lettuce, tomato, red onion, and herb mayonnaise.
Garden Burger: Vegetarian patty, lettuce, tomato, red onion & cheddar cheese.
CHEESECAKE: Traditional New York-style cheesecake served with chocolate sauce topped with whipped cream.
EXOTIC BOMBA: Mango, passion fruit & raspberry sorbetto all covered in white chocolate and drizzled with dark chocolate.
GLUTEN-FREE CHOCOLATE CAKE: Made with the finest Belgian semi-sweet chocolate, butter, cocoa powder, and vanilla.
HESS CHARDONNAY ”SHIRTAIL CREEK VINEYARD” MONTEREY CALIFORNIA 2018.
INFAMOUS GOOSE SAUVIGNON BLANC MARLBOROUGH NEW ZEALAND 2018.
LIBERTY SCHOOL CABERNET SAUVIGNON PASO ROBLES, CALIFORNIA 2017.
MEOMI PINOT NOIR CALIFORNIA 2017.
NAPA CELLARS ZINFANDEL CALIFORNIA 2016.
STARMONT PINOT NOIR CALIFORNIA 2016.
Sam Smith Oatmeal Stout