MENU

APPETIZERS
Hummus: Puree of chickpeas, tahini, garlic, olive oil & fresh lemon juice. Served w/ flat pita bread.
$8.50
Quesadillas: Flour tortillas filled w/ mozzarella & cheddar cheese. Ortega chilies, cilantro, salsa & sour cream.

$10.50. With Chicken $13.50
House Salad: Spring Mix, diced tomatoes, cucumbers & carrots. Choice of dressing.

$6.50

SALADS
Seafood Salad: Heart of romaine, tomato & cucumber tossed in a light vinaigrette dressing topped w/ sauteed scallops, prawns, calamari, celery & mushrooms in a light garlic sauce.
$23.50
Spicy Beef Salad: Thin slices of steak sauteed in our spicy sauce, served on a bed of tomato, cucumber & hearts of romaine, tossed in a light vinaigrette dressing. Garnished w/ onion rings & fresh herbs.
$22.50

California Cobb: Hearts of romaine topped w/ diced bacon, smoked turkey, tomato, avocado, eggs & blue cheese. Choice of dressing.
$18.95
Tostada Salad: Grilled chicken on a bed of crisp romaine, roasted corn, black beans, shredded cheddar, diced tomatoes & crispy tortilla strips, tossed in our own ranch dressing topped w/ guacamole & salsa.
$19.25
Chinese Chicken Salad: Shredded chicken on mixed greens, shredded Napa cabbage, cilantro, mandarin oranges, crispy wontons all tossed in our sesame ginger dressing topped w/ peanuts & sesame seeds.
$19.25
Teriyaki Salmon Salad: Teriyaki glazed salmon filet on top of romaine, red cabbage & cilantro, tossed in our sesame ginger dressing & garnished w/ mandarin orange slices & sesame seeds.
$20.95

ENTREES

Steak Rolletini: Certified‎‎ Angus NY Steak, stuffed w/ spinach & bleu cheese, balsamic sauce, garlic mashed potatoes, and sauteed vegetables.

$33.00
Marinated Lamb Chop: With rosemary merlot, demi-glace sauce, garlic mashed potatoes, and sauteed vegetables.

$34.95
New York Steak: Prime Angus beef, peppercorn crusted, Bordelaise sauce, garlic mashed potatoes, and sauteed vegetables.

$42.95
Rack of Pork: Fresh mango chutney sauce, garlic mashed potatoes, and sauteed vegetables.

$28.95
Tofu Stir Fry:  Tofu & assorted fresh vegetables sauteed in a light soy sauce w/ garlic & ginger.

$19.95
Meatloaf: Homemade meatloaf topped w/ mushroom burgundy sauce, garlic mashed potatoes & vegetables.

$19.95
Florentine Chicken: Breast of chicken w/ spinach, mushroom & onions in a light cream sauce served w/ rice & vegetables.

$24.95
Chicken Fettuccine:‎‎ Breast of chicken, garlic & vegetables in a parmesan cream sauce.

$24.95
Lemon Cream Ravioli: Stuffed ravioli w/ a light & tangy lemon cream sauce & fresh basil.

$20.50
Artichoke & Chicken Linguini: Hearts of artichoke, fresh chicken & mushrooms in a light pesto cream sauce.

$29.75

Chicken Parmesan:  Served w/ pasta tossed in fresh herbs & butter.

$24.95

SEAFOOD
Scallop Saute:  Fresh sea scallops sauteed in a white wine sauce, served w/ rice & vegetables.

$33.00
Filet of Salmon: Flame grilled fresh salmon topped w/ saffron sauce, served w/ rice & vegetables.

$29.75
Prawns Linguini:  Linguini w/ jumbo prawns, garlic & basil in a tomato wine sauce.

$26.75
Seafood Pasta: Linguini w/ scallops, shrimp, calamari, salmon, green onions, red bell pepper & mushroom, in a Cajun cream sauce.

$33.95

SANDWICHES & BURGERS

(Served w/ choice of French Fries or homemade coleslaw)

‎‎
Palo Alto Club: Smoked turkey, bacon, Swiss cheese, lettuce, tomato, w/ our famous herb mayo.

$15.95
Philadelphia Cheese Steak: Sliced grilled steak, roasted peppers, onions & provolone cheese.

$16.50
California Chicken: Seasoned chicken breast flame-grilled w/ Swiss cheese, avocado, lettuce, tomato, red onions, w/ our famous herb mayo.

$17.00

Turkey Melt: Smoked turkey, grilled onions, tomato & cheddar cheese.

$16.50

Pastrami: Lean pastrami, provolone, red onion, lettuce, tomato w/ our famous herb mayo.

$17.50
Reuben: Pastrami, sauerkraut, Swiss cheese w/ 1000 island dressing.

$17.50
BLTA: Bacon, lettuce, tomato & avocado on sourdough bread w/ our famous herb mayo.

$14.50
Meatloaf: Topped w/ burgundy mushroom sauce, served open face.

$16.50

NATURAL BURGERS
Cibo Burger: Provolone cheese, avocado, bacon, red onion, lettuce, tomato w/ our famous herb mayo.

$18.95
Patty Melt: Caramelized onions, melted cheddar cheese, on toasted rye.

$16.50

Classic Burger: Lettuce, tomato, red onion, and herb mayonnaise.

$14.95
Garden Burger: Vegetarian patty, lettuce, tomato, red onion & cheddar cheese.

$16.95

DESSERTS

CHEESECAKE: Traditional New York-style cheesecake served with chocolate sauce topped with whipped cream.

$6.50

EXOTIC BOMBA: Mango, passion fruit & raspberry sorbetto all covered in white chocolate and drizzled with dark chocolate.

$7.25

GLUTEN-FREE CHOCOLATE CAKE: Made with the finest Belgian semi-sweet chocolate, butter, cocoa powder, and vanilla.

$7.25

WINE

HESS CHARDONNAY ”SHIRTAIL CREEK VINEYARD” MONTEREY CALIFORNIA 2018.

$41.00
INFAMOUS GOOSE SAUVIGNON BLANC MARLBOROUGH NEW ZEALAND 2018.

$39.00
LIBERTY SCHOOL CABERNET SAUVIGNON PASO ROBLES, CALIFORNIA 2017.

$44.00
MEOMI PINOT NOIR CALIFORNIA 2017.

$45.00
NAPA CELLARS ZINFANDEL CALIFORNIA 2016.

$47.00

STARMONT PINOT NOIR CALIFORNIA 2016.

$23.00

BOTTLE BEER

Bud light

$4.00

Sierra Nevada

$5.00

Laguintas

$5.00

Corona

$5.00

Modelo Special

$5.00

Sam Smith Oatmeal Stout

$5.75

Cibo Restaurant & Bar