fine dining at its best
To place a takeout order or make a reservation for indoor dining
call us at 650-494-2426 from 5PM to 9PM
Steak Rolletini: Certified Angus NY Steak, stuffed w/ spinach & bleu cheese, balsamic sauce, garlic mashed potatoes, and sauteed vegetables.
Marinated Lamb Chop: With rosemary merlot, demi-glace sauce, garlic mashed potatoes, and sauteed vegetables.
New York Steak: Prime Angus beef, peppercorn crusted, Bordelaise sauce, garlic mashed potatoes, and sauteed vegetables.
Rack of Pork: Fresh mango chutney sauce, garlic mashed potatoes, and sauteed vegetables.
Tofu Stir Fry: Tofu & assorted fresh vegetables sauteed in a light soy sauce w/ garlic & ginger.
Meatloaf: Homemade meatloaf topped w/ mushroom burgundy sauce, garlic mashed potatoes & vegetables.
Florentine Chicken: Breast of chicken w/ spinach, mushroom & onions in a light cream sauce served w/ rice & vegetables.
Chicken Fettuccine: Breast of chicken, garlic & vegetables in a parmesan cream sauce.
Lemon Cream Ravioli: Stuffed ravioli w/ a light & tangy lemon cream sauce & fresh basil.
Artichoke & Chicken Linguini: Hearts of artichoke, fresh chicken & mushrooms in a light pesto cream sauce.
Chicken Parmesan: Served w/ pasta tossed in fresh herbs & butter.
Scallop Saute: Fresh sea scallops sauteed in a white wine sauce, served w/ rice & vegetables.
Filet of Salmon: Flame grilled fresh salmon topped w/ saffron sauce, served w/ rice & vegetables.
Prawns Linguini: Linguini w/ jumbo prawns, garlic & basil in a tomato wine sauce.
Seafood Pasta: Linguini w/ scallops, shrimp, calamari, salmon, green onions, red bell pepper & mushroom, in a Cajun cream sauce.