fine dining at its best

To place a takeout order or make a reservation for indoor dining

call us at 650-494-2426  from 5PM to 9PM


 Steak Rolletini: Certified‎‎ Angus NY Steak, stuffed w/ spinach & bleu cheese, balsamic sauce, garlic mashed potatoes, and sauteed vegetables.

Marinated Lamb Chop:  With rosemary merlot, demi-glace sauce, garlic mashed potatoes, and sauteed vegetables.

New York Steak: Prime Angus beef, peppercorn crusted, Bordelaise sauce, garlic mashed potatoes, and sauteed vegetables.

Rack of Pork: Fresh mango chutney sauce, garlic mashed potatoes, and sauteed vegetables.

Tofu Stir Fry:  Tofu & assorted fresh vegetables sauteed in a light soy sauce w/ garlic & ginger.

Meatloaf: Homemade meatloaf topped w/ mushroom burgundy sauce, garlic mashed potatoes & vegetables.

Florentine Chicken:  Breast of chicken w/ spinach, mushroom & onions in a light cream sauce served w/ rice & vegetables.

Chicken Fettuccine:‎‎ Breast of chicken, garlic & vegetables in a parmesan cream sauce.

Lemon Cream Ravioli: Stuffed ravioli w/ a light & tangy lemon cream sauce & fresh basil. 

Artichoke & Chicken Linguini: Hearts of artichoke, fresh chicken & mushrooms in a light pesto cream sauce.  


Chicken Parmesan:  Served w/ pasta tossed in fresh herbs & butter.


Scallop Saute:  Fresh sea scallops sauteed in a white wine sauce, served w/ rice & vegetables. 

Filet of Salmon: Flame grilled fresh salmon topped w/ saffron sauce, served w/ rice & vegetables. 

Prawns Linguini:  Linguini w/ jumbo prawns, garlic & basil in a tomato wine sauce. 

Seafood Pasta:  Linguini w/ scallops, shrimp, calamari, salmon, green onions, red bell pepper & mushroom, in a Cajun cream sauce.